Recipe for Chocolate Chip cookie Dough cupcakes

Just for the record: I HATE TECHNOLOGY!!!!!!!!! I tried 4 times to get spaces on this damn thing and it still did everything together. So, apologies! We will try this again, and hopefully I succeed! Chocolate Chip Cookie Dough Cupcakes: Egg Free Cookie Dough Filling: 1 2/3 Cup all-purpose flour 1/2 cup unsalted butter, melted 2/3 cup packed brown sugar 1/4 cup white sugar 1 Tablespoon vanilla extract 2-3 Tablespoon milk 2/3-1 cup chocolate chips Mix all ingredients in a big bowl. Supper easy, right?! Chocolate Chip Cookie Dough Cupcakes: 3 sticks unsalted butter, at room temp 1 1/2 cups dark brown sugar, packed 4 large eggs 2 2/3 cups all-purpose flour 1 tsp. baking powder 1 tsp. baking soda 1 cup milk 2 tsp. vanilla extract 1 cup chocolate chips To make the cupcakes, preheat the oven to 350 degrees. Line cupcake pans with paper liners. In a bowl of a stand mixer fitted with the paddle attachment, combine the butter and brown sugar. Beat together on medium-high speed until light and fluffy, about 3 minutes. Mix in the eggs one at a time, beating well after each addition and scraping down the sides of the bowl as needed. combine the flour, baking powder and baking soda in a medium bowl. Stir together to blend. Add the dry ingredients to the mixture bowl on low speed, alternating with the milk, beginning and ending with the dry ingredients, mixing each addition just until incorporated. Blend in the vanilla. Fold in the chocolate chips with a spatula. Divide the batter evenly between the prepared cupcake liners. Bake for 18-20 minutes, until a toothpick inserted in the center comes out clean. Allow to cool in the pan 5-10 minutes, then transfer to a wire rack to cool completely. Cookie Dough Frosting: 3 sticks unsalted butter, at room temperature 3/4 cup dark brown sugar, packed 3-4 cups confectioners sugar 1 cup all-purpose flour 3 Tbsp. milk 1 Tbsp. vanilla extract Beat together the butter and brown sugar in the bowl of a stand mixer fitted with the paddle attachment until creamy. Mix in the confectioners' sugar until smooth. Beat in the flour and salt. Mix in the milk and vanilla extract until smooth and well blended. To Assemble: Cut a cone out of the cooled cupcake & fill with some cookie dough. Frost cookies as desired with the cookie dough frosting and additional chocolate chips. (The original recipe called to garnish regular chocolate chip cookies. She has the recipe on her blog. www.thedoctorsdishesdessertsdecor.blogspot.com I give up on this stupid blog b.s.!!!!! I have no idea why it will not space. Giving you a recipe is no good if you cant read it so I am so sorry this is doing this to me.