We had such a great weekend full of BBQ's and family fun. Before the BBQ on Monday, we met up with a friend and her daughter, you know her, I've talked about the ever so adorable Jaelynn, and took some 15 month pictures of the two. Of coarse, Will is not quite 15 months and Jaelynn has been for two weeks but it works out well.
We actually ended up having four, that's right FOUR barbeque's over the entire weekend. Friday night, we just had another couple come over to our house for some yummy ribs.
Saturday night, we went over to another friends house, she just so happens to be my boss. More great food, and even better company.
Monday after my parent's barbecue, we went to the couple who came over on Friday night house. Again, way too much food with wonderful friends.
For all these barbeque's, I made moscato cupcakes. They were oh so moist!
Now, I'll keep my recipe a secret, but if you want to attempt to make your own kind, this is what you can try.
You may use a basic cake recipe, whatever is your favorite of choice. I used chocolate. When the recipe calls for water or milk or whatever kind of liquid in the cake, you simply substitute that with the mascato. Easy peasy right?!
Now, for the frosting, you take the left over wine and boil it down until you have about 2-3 tablespoons left. You will use this instead of the liquid you have for that recipe, so milk, any extracts, and so on.
Good luck and enjoy!
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