I look forward to having an order for these, wouldnt they be georgous for a wedding? This also gives me an idea
for how to make a cake look like a bouquet of roses.
If you are looking to making this swirl, you have to use a tip that is compleatly closed. You simply start the swirl on the inside of the cupcake and work your way out. Ending by putlling the tip away and seal it with some kind of embelishment. No, you dont have to but it adds that finishing touch!
No comments:
Post a Comment