2 pints blueberries
1/2 c. lemon juice (would be better fresh w/ lemon zest)
roughly 3/4 c. splenda
Just a bit of water
2 packets of unflavored gelatin
(bananas photo bombed this picture)
Mix it all together and boil! Taste and see if you want it sweeter. I added just a bit over 1/2 a cup of Splenda so I'd start from there if you like it more tart. I also added 3 packets of the Gelatin but it was quite set up. I'm always afraid it wont at all!
If you have a pressure caner and want to then can these babies up, otherwise, I just toss them in the freezer until I'm ready to use them! Yummy!
Also note, if you don't like the chunks of fruit in it and want a jelly, just strain it and that's it!
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