Labor Inducing Gingersnap Cookies

Ingredients:

2 1/2 c. all-purpose flour

1 1/2 tsp. baking soda

3/4 tsp. cinnamon

1 tsp. ground ginger

1/2 tsp. ground cloves

1/2 tsp. salt

1/2 tsp. cayenne pepper (I only had red pepper and it tasted the same)

1 stick margarine

1/2 c. sugar (+ more for rolling dough in)

1 c. brown sugar, packed

1/3 c. molasses

2 egg whites

~Blend margarine in a large mixing bowl with brown sugar and granulated sugar.

~Missed the picture but then add the molasses and then the egg whites.

~Combine flour, baking soda, cinnamon, ginger, cloves, salt, and cayenne pepper in a small mixing bowl.
~Add the dry ingredients slowly into the wet mixture.

~Roll into balls and then roll the balls into sugar

~Bake at 350* for 8-10 minutes or until golden brown

~Cool and enjoy!

*I do not what so ever believe that this will actually set me into labor. This is the reason I went a head and made them at 37 weeks. I just thought it would be a fun cookie to try. They are actually really good. If you enjoy molasses cookies then you will enjoy these. They just have a little kick to the after taste.